leivontasooda
Leivontasooda, also known as baking soda, is a common household ingredient with the chemical name sodium bicarbonate (NaHCO3). It is a white, crystalline powder that is alkaline in nature. In cooking and baking, leivontasooda acts as a leavening agent. When combined with an acidic ingredient, such as buttermilk, yogurt, or lemon juice, and moisture, it produces carbon dioxide gas. This gas forms bubbles within the batter or dough, causing it to rise and become light and airy.
Beyond its culinary uses, leivontasooda has various other applications. It is often employed as a natural cleaning