leivomukulle
Leivomukulle is a traditional Finnish rye bread, often described as a small, dense, and dark rye bun. Its name literally translates to "for bread and for chewing" in Finnish, hinting at its sturdy texture and suitability for a hearty snack. Historically, leivomukulle was a staple in Finnish households, particularly in rural areas, and was often prepared in large batches due to its long shelf life.
The primary ingredient in leivomukulle is rye flour, which gives it its characteristic dark color and robust
Traditionally, leivomukulle was eaten plain, with butter, or served alongside savory dishes like soups, stews, or