lautaset

Lautaset are flat, circular dishes used for serving and eating meals. In Finnish, lautaset is the plural of lautanen, meaning plate. They are a basic element of tableware and can be found in homes, restaurants, and institutions. Lautaset come in a range of materials and styles, from everyday ceramics and stoneware to porcelain, glass, metal, and plastic. The most common category is the dinner plate, typically about 25–28 cm in diameter, with smaller side or dessert plates around 18–22 cm.

Manufacturers produce both plain and decorated options. Finishes include glazed ceramic, tin-glazed earthenware, and high-fire porcelain. In Finland, as in many other countries, lautaset are often sold as part of a coordinated set that includes bowls, cups, and serving dishes; many households maintain sets to mix and match for meals and occasions.

Care and use: Most ceramic and porcelain lautaset are dishwasher and microwave safe, but care varies with glaze and thickness. Correct handling and avoiding sudden temperature changes help prevent cracks. When not in use, lautaset are stacked for storage; stackability is valued in modern, space-efficient designs.

Cultural context: Plates have a long history in tableware development in Europe and elsewhere. In Nordic design, lautaset sets frequently emphasize clean lines, functionality, and durability, reflecting broader design values of minimalism and practicality.