laitamille

Laitamille is a vernacular name used in Francophone herbal traditions to refer to a small, milky-sapped herb. The name derives from lait (milk) and the visible latex that oozes when the plant is cut. It does not designate a single scientific species; rather, different sources may apply the term to various, related plants that share a milky latex.

In general, laitamille plants are herbaceous, annuals or short-lived perennials reaching roughly 20–70 cm in height. They typically have lanceolate leaves with a smooth surface and produce a milky sap when stems are damaged. Flowers are small and may be yellowish or whitish; they cluster in modest inflorescences.

Distribution and habitat: The term is used in temperate regions of Europe and parts of North America, where these plants are commonly found in meadows, hedgerows, and disturbed soils, or grown in home gardens.

Uses and cultivation: Laitamille is cultivated in gardens and can be propagated by seeds or division. In traditional practice, the sap is applied topically for skin irritations; leaves may be used fresh as an emollient. Seeds may yield a light oil used in small amounts in cosmetics or remedies.

Safety and notes: The plant’s milky sap can irritate sensitive skin; handle with gloves. It is not generally consumed, and proper identification is important to distinguish laitamille from other latex-bearing species.