laimennos
Laimennos is a Finnish term that refers to a specific type of traditional Finnish rye bread. It is characterized by its dense texture, dark color, and a distinctive sour flavor, which comes from the use of a sourdough starter. The bread is typically made with a high proportion of rye flour, often in combination with wheat flour, and is leavened using a sourdough culture that has been passed down through generations.
The preparation of laimennos is a lengthy process, involving several stages of fermentation and rising. This
The taste of laimennos is often described as rich, earthy, and slightly tart. It is a versatile