lagerize
Lagerize is a term used to describe the process of transforming or adapting a product, service, or concept to conform with the characteristics and qualities associated with lagers, a type of beer that is fermented and conditioned at low temperatures. Although not a formal or widely recognized term within brewing or business lexicons, "lagerize" has occasionally appeared in colloquial or industry-specific contexts to denote the act of applying lager-like qualities to non-beer products or practices.
In a brewing context, lagering refers to the process of storing beer at low temperatures to develop
Outside brewing, "lagerize" is sometimes used metaphorically in business or technology to describe the process of
Overall, while "lagerize" is not an officially recognized term, it encapsulates the idea of infusing qualities