nonbeer

Nonbeer refers to any alcoholic beverage that is not beer. This broad category encompasses a wide range of drinks made through the fermentation of various sugars, often from fruits, grains other than barley, or other plant-based sources. The primary distinction from beer lies in the production process and the resulting flavor profile, which can vary dramatically.

Examples of nonbeer beverages include wine, which is made from fermented grapes. Spirits, such as whiskey, vodka, and rum, are also nonbeer products; these are typically produced by distilling fermented beverages to increase their alcohol content. Ciders, made from fermented apple juice, and mead, fermented from honey, fall under this classification as well. Other less common nonbeer drinks might include fermented beverages made from rice, such as sake, or from other fruits and vegetables. The diversity of nonbeer reflects the vast array of available fermentable ingredients and the different cultural traditions associated with their production and consumption.