Ciders
Ciders are alcoholic beverages made from the fermentation of apples. The term "cider" is derived from the Old French word "cidre," which in turn comes from the Latin "cydrium." Ciders are typically less sweet and more tart than other fruit-based beverages, such as apple juice or apple cider vinegar. They are often enjoyed chilled and can be served as an aperitif or a digestif.
The production of cider involves crushing apples to release their juices, which are then fermented with yeast.
Ciders can be made from various types of apples, each contributing unique flavors to the final product.
Ciders are popular in many cultures around the world. In the United Kingdom, for example, cider is
Ciders can be classified into several categories based on their alcohol content and production methods. Dry