küpsisel

Küpsisel is a traditional Estonian cookie, often associated with holidays and special occasions. These cookies are known for their delicate texture and subtly sweet flavor. While recipes can vary, common ingredients include butter, sugar, flour, and eggs. Some variations may also incorporate spices like cardamom or nutmeg, or additions such as finely chopped nuts or dried fruit.

The preparation of küpsisel typically involves creaming butter and sugar together, then beating in eggs and gradually incorporating the dry ingredients. The dough is often chilled before being rolled out and cut into various shapes. Baking time is usually short, resulting in a crisp cookie that can be enjoyed on its own or with a beverage like coffee or tea. Küpsisel are not overly sweet, making them a popular choice for those who prefer a less sugary treat. They are sometimes decorated with a simple glaze or powdered sugar. The exact origin of küpsisel is not definitively documented, but it is a well-established part of Estonian baking heritage.