kúpos

Kúpos is a traditional Greek bread roll characterized by its distinctive rounded shape and soft, airy crumb. The term “kúpos” (Greek: κουπός) derives from the Greek word for "cup," reflecting its shape and size, which resembles a small, rounded cup or bun. It is a staple in Greek cuisine, often served as part of breakfast, snacks, or alongside various meals.

The dough for kúpos typically includes basic ingredients such as flour, water, yeast, salt, and sometimes sugar and olive oil. The ingredients are mixed and kneaded to develop a light and elastic dough, which is then allowed to ferment. After shaping the dough into small, round portions, the buns are proofed until they double in size before baking.

Kúpos is known for its soft texture and slightly chewy crust. Its neutral flavor makes it versatile, suitable for both sweet and savory fillings. Traditionally, kúpos is enjoyed plain or with accompaniments such as cheese, olives, or spreads. It is also commonly used to make sandwiches or served with soups and stews.

In Greece, kúpos holds cultural significance as a traditional bakery product often found in local bakeries and markets. Its simplicity and comforting qualities have made it a popular bread choice for generations. The baking process and ingredients can vary regionally, with some recipes incorporating additional flavors or toppings like sesame seeds.

Overall, kúpos reflects the Greek emphasis on simple, wholesome ingredients and traditional baking techniques, maintaining its place as a beloved everyday bread in Greek culinary heritage.