köttettség

Köttettség is a Swedish term that roughly translates to "meatiness" or "fullness of flavor" when referring to food. It describes a quality in food that evokes a rich, satisfying, and often savory taste experience, commonly associated with meat but not exclusively so. This sensation is typically a result of umami compounds, fats, and the Maillard reaction, which creates complex aromas and flavors during cooking.

While "köttettség" is most frequently used to describe the taste of well-cooked meat, particularly red meat or game, it can also be applied to other foods that possess similar characteristics. For instance, a deeply savory mushroom dish, a well-aged cheese, or even a rich tomato sauce might be described as having "köttettség." The term implies a satisfying depth and intensity of flavor that lingers on the palate.

The concept is subjective, as individual perceptions of taste and richness can vary. However, it generally points to a desirable quality that contributes to a feeling of satisfaction and indulgence in a meal. It's not simply about the presence of meat, but rather the inherent depth and complexity of its flavor profile.