kötins

Kötins are a type of small, baked pastry that originated in Central European cuisine. They are typically made from a dough enriched with butter, eggs, and sugar, and often include leavening agents like baking powder. The shape of kötins can vary, but they are commonly round or oval, with a slightly flattened top.

The filling for kötins is diverse and can include sweet or savory ingredients. Popular sweet fillings consist of fruit preserves, such as apricot, plum, or cherry jam, as well as sweetened cheese or poppy seed pastes. Savory versions might contain minced meat, vegetables, or cheese mixtures. After being filled, the kötins are baked until golden brown and the filling is heated through.

Kötins are often dusted with powdered sugar or glazed after baking. They are enjoyed as a snack, dessert, or accompaniment to coffee or tea. While their exact historical origins are debated, they are a well-established part of traditional baking in countries like Hungary, Austria, and parts of Romania and Slovakia. Variations in ingredients and preparation methods can be found regionally, reflecting local culinary traditions. They are generally considered a comforting and accessible baked good.