kötins
Kötins are a type of small, baked pastry that originated in Central European cuisine. They are typically made from a dough enriched with butter, eggs, and sugar, and often include leavening agents like baking powder. The shape of kötins can vary, but they are commonly round or oval, with a slightly flattened top.
The filling for kötins is diverse and can include sweet or savory ingredients. Popular sweet fillings consist
Kötins are often dusted with powdered sugar or glazed after baking. They are enjoyed as a snack,