kõhro

Kõhro is a traditional Estonian dish that has gained popularity in recent years, particularly among younger generations. The name "kõhro" is derived from the Estonian word for "stomach," reflecting the dish's origins as a hearty, comforting meal designed to soothe an upset stomach. The dish is typically made with a base of mashed potatoes, which are mixed with various ingredients to create a thick, creamy sauce. Common additions include sour cream, milk, and sometimes even a bit of beer or vodka for added flavor and warmth.

One of the most distinctive features of kõhro is its versatility. It can be served as a main course, often accompanied by a side of boiled or fried potatoes, or as a side dish to complement other meals. The dish is also popular as a comfort food, often served during cold weather or after a long day. Kõhro is a staple in many Estonian households and is frequently prepared during holidays and special occasions.

The ingredients for kõhro are relatively simple and affordable, making it an accessible dish for many. The mashed potatoes serve as a neutral base, allowing the other ingredients to shine. The sour cream and milk contribute to the creamy texture, while the beer or vodka adds a unique flavor profile. Some variations of the dish may include additional ingredients such as onions, garlic, or even smoked fish, further enhancing its appeal.

Despite its humble beginnings, kõhro has become a beloved dish in Estonian cuisine. Its comforting nature and adaptability have made it a favorite among both locals and visitors. Whether enjoyed as a hearty meal or a comforting side, kõhro remains a testament to the warmth and hospitality of Estonian culture.