kynnyksinä

Kynnyksinä is a type of pastry that originates from Finland. It is typically made from a yeast dough that has been proofed and risen, resulting in a light and airy texture.

The dough is then rolled out into a sheet, often with a layer of butter or margarine on it. This layering process is repeated multiple times, with the dough being folded and rolled out in between each layer. This creates a flaky and tender pastry.

Kynnyksinä is often served as a coffee café treat, and is particularly popular during the winter months. It is typically topped with a sweet glaze or icing, and may be accompanied by a beverage such as coffee or tea.

The name "kynnyksinä" roughly translates to "border" or "edge" in English, which likely refers to the fact that this type of pastry was often served as a border or edge to a plate of food in traditional Finnish cuisine. However, this theory is not universally accepted, and the true origins of the name are unclear.

Kynnyksinä is a beloved treat in Finland, and is often enjoyed during social gatherings and special occasions. Its unique texture and flavor have made it a staple of Finnish baking, and its popularity shows no signs of waning. Despite its name, it is an integral part of Finnish cuisine, and its history and cultural significance continue to be celebrated by bakers and food enthusiasts alike.