kuska

Kuska is a type of pasta dish originating from the Andean region of South America, particularly popular in Peru and Ecuador. It is characterized by its distinctive large, shell-shaped pasta that is hollow and designed to hold sauce. The pasta itself is typically made from durum wheat flour and eggs, similar to many other pasta varieties.

The preparation of Kuska often involves cooking the pasta until al dente. It is then commonly served with a rich, savory sauce. Common sauce ingredients include tomatoes, onions, garlic, and a variety of spices such as cumin and oregano. Meats like beef or chicken are frequently incorporated into the sauce, adding depth and flavor. Vegetarian versions are also common, utilizing vegetables and sometimes cheese.

Kuska is considered a hearty and comforting meal, often enjoyed during family gatherings or as a substantial main course. The large size of the pasta allows it to absorb a significant amount of sauce, making each bite flavorful. Its presence in Andean cuisine reflects a fusion of indigenous ingredients and culinary techniques with influences from European, particularly Italian, pasta traditions. While its exact origins are debated, it is a beloved staple in its regions of popularity.