kuorrute
Kuorrute is a Finnish term that refers to a coating or icing applied to baked goods, most commonly cakes and pastries. It serves both a decorative and a functional purpose. Decoratively, kuorrute can add color, texture, and visual appeal, transforming a simple cake into an attractive dessert. Functionally, it can help to seal in moisture, preventing the cake from drying out, and can also add a contrasting flavor and texture to the base.
There are many variations of kuorrute, ranging in complexity and ingredients. Common types include simple glazes