kuorimisveitsi
Kuorimisveitsi, often translated as a paring knife or peeling knife, is a small, versatile kitchen knife. Its primary purpose is to remove the peel from fruits and vegetables, hence its name. The blade is typically short, ranging from 2 to 4 inches (5 to 10 cm) in length, and is usually narrow with a sharp, pointed tip. This design allows for precise control when maneuvering around the curves and contours of produce.
Kuorimisveitsi knives come in various blade shapes, including straight, curved (like a bird's beak knife), and
Beyond peeling, a kuorimisveitsi is also suitable for a range of other small kitchen tasks. These include