Kuorimisveitsi

Kuorimisveitsi, often translated as a paring knife or peeling knife, is a small, versatile kitchen knife. Its primary purpose is to remove the peel from fruits and vegetables, hence its name. The blade is typically short, ranging from 2 to 4 inches (5 to 10 cm) in length, and is usually narrow with a sharp, pointed tip. This design allows for precise control when maneuvering around the curves and contours of produce.

Kuorimisveitsi knives come in various blade shapes, including straight, curved (like a bird's beak knife), and serrated. Straight blades are common for general peeling tasks. Curved blades are particularly useful for shaping fruits and vegetables, such as creating decorative garnishes or hulling strawberries. Serrated blades are effective for peeling waxy-skinned produce like apples or potatoes, as the small teeth grip the skin more easily.

Beyond peeling, a kuorimisveitsi is also suitable for a range of other small kitchen tasks. These include mincing garlic and shallots, hulling strawberries, coring small fruits, and performing detailed work like deveining shrimp. Its small size makes it comfortable to hold and easy to use for intricate cutting. The handle is generally designed for a secure grip, contributing to safety and efficiency. It is a fundamental tool found in most kitchens due to its utility and ease of handling.