kumminfamiljen

Kumminfamiljen is a Swedish term that loosely translates to "cumin family." It does not refer to a scientifically recognized plant family but rather a colloquial grouping of plants that share aromatic properties often associated with cumin. This informal designation typically includes plants from the Apiaceae family, which is the scientific family to which cumin (Cuminum cyminum) itself belongs.

Common members that might be grouped under the kumminfamiljen umbrella due to their similar scents or culinary uses include fennel (Foeniculum vulgare), dill (Anethum graveolens), caraway (Carum carvi), anise (Pimpinella anisum), and coriander (Coriandrum sativum). These plants are all characterized by their distinct, often pungent aromas, which are derived from essential oils. They are widely used in cooking, both as spices and as herbs, contributing unique flavors to a variety of dishes across different cuisines.

While not a formal botanical classification, the term "kumminfamiljen" serves as a way to describe a collection of plants that are perceived as related by their olfactory characteristics and their use in flavoring food. The Apiaceae family, to which most of these plants belong, is a large and diverse group of flowering plants known for their compound flowers and aromatic foliage. The shared aromatic compounds, particularly those in the terpene and phenylpropene classes, are what likely inspire the informal "kumminfamiljen" grouping.