kummel

Kummel is a traditional liqueur originating from Sweden. It is primarily flavored with caraway seeds, which give it a distinctive anise-like taste. While caraway is the dominant flavor, other herbs and spices may also be used in its production, contributing to its complex profile. The liqueur is typically clear and has a relatively high alcohol content, often around 30-40% ABV.

The origins of kummel are somewhat intertwined with the broader history of spiced spirits in Scandinavia. While caraway has been used in beverages for centuries, the specific formulation and popularity of kummel as a distinct liqueur solidified over time. It gained particular traction in Sweden, where it became a common accompaniment to meals, especially those featuring pickled herring or other strong flavors.

Kummel is often served chilled, either neat or as a digestif. Its strong flavor also lends itself to use in cocktails, though it is less commonly featured than other liqueurs. The taste is often described as bold and herbaceous, with a warming finish. Variations in recipes exist, with some producers offering slightly different nuances in flavor based on their specific blend of botanicals. Despite its relatively niche appeal, kummel remains a recognized part of Swedish culinary tradition.