kuivatuskulkujen
Kuivatuskulkujen, which translates to "drying passages" or "drying routes" in English, refers to traditional pathways or methods used for drying harvested crops, particularly grains and hay, in rural and agricultural settings. These systems were essential for preserving food supplies, especially in regions with distinct wet and dry seasons or limited storage facilities.
The design of kuivatuskulkujen varied depending on local traditions, available materials, and the specific crops being
These drying methods were crucial for preventing spoilage due to moisture and mold. By carefully managing the