kuihin
Kuih is a general term for traditional Southeast Asian desserts and snacks, particularly popular in Malaysia, Singapore, Indonesia, Brunei, and parts of Thailand. These sweet treats are deeply rooted in the region’s culinary heritage and often feature a blend of indigenous and cultural influences, including Malay, Chinese, Indian, and Peranakan traditions. Kuih are typically made from ingredients such as rice flour, coconut milk, palm sugar, eggs, and various fillings like pandan, mung beans, or jackfruit. They are commonly steamed, baked, or deep-fried, resulting in a wide variety of textures—from soft and chewy to crispy and crumbly.
The preparation of kuih often involves intricate techniques, such as layering, wrapping, or molding, which contribute
Kuih plays a significant role in the cultural fabric of the region, often passed down through generations.