kuddo
Kuddo is a traditional African dish originating from the Swahili coastal regions of East Africa, particularly in countries such as Tanzania, Kenya, and Mozambique. The name "kuddo" is derived from the Swahili word "kudho," which means "to mix" or "to blend," reflecting the dish's preparation method. Kuddo is a type of porridge or thick stew made primarily from cornmeal, also known as ugali or sadza in other parts of East Africa, but with a distinct variation that includes a rich, spiced broth.
The dish typically consists of finely ground cornmeal mixed with water to form a thick paste, which
Kuddo is commonly served as a side dish alongside grilled meats, fish, or vegetables. It is also
The dish has cultural significance, representing communal dining and the sharing of food among families and