krémes
Krémes is a Hungarian cream slice, a classic patisserie dessert whose name means “creamy.” It is a staple in Hungarian bakeries and home kitchens and is widely associated with Central European confectionery.
The pastry consists of two very thin sheets of puff pastry with a thick vanilla custard between
The filling is a vanilla pastry cream made from milk, eggs, sugar, and a thickening agent such
Origins and regional context: krémes is strongly associated with Hungary, but similar cream-filled puff pastries appear
Serving and storage: krémes is typically served chilled in rectangular slices and is best eaten within a