korvapuup

Korvapuusti is a traditional Finnish pastry flavored with cardamom and cinnamon, typically shaped by rolling the dough and then folding it over itself. The name "korvapuusti" literally translates to "slapped ears" in Finnish, referring to the characteristic shape of the pastry. These sweet rolls are a popular fika, or coffee break, treat in Finland and are often enjoyed with a cup of coffee.

The dough for korvapuusti is usually a sweet yeast dough enriched with butter and milk. Cardamom is a key spice, giving the pastry its distinctive aroma and flavor. Cinnamon is also commonly used, often sprinkled between the layers of dough before rolling. After baking, korvapuusti are frequently brushed with a simple syrup made from water and sugar, or sometimes with melted butter and sprinkled with pearl sugar for added sweetness and texture.

The preparation involves spreading butter, sugar, and cinnamon over the rolled-out dough, then folding it in half lengthwise. This folded dough is then cut into individual portions, which are often twisted or shaped to create the "ear-like" appearance. Korvapuusti are best enjoyed fresh, when the spices are most aromatic and the dough is soft and slightly chewy. They are a staple in Finnish bakeries and homes, especially during holidays and gatherings.