Korvapuusti

Korvapuusti is a Finnish sweet bun and a popular variant of pulla, the traditional Finnish yeast bread. It is typically made from a milk-based dough enriched with butter, eggs, sugar, and a pinch of cardamom, and it is filled with a cinnamon-sugar mixture. Some versions include raisins. The dough is rolled out, spread with the filling, rolled into a log, sliced into individual buns, allowed to rise, and then baked until golden.

The name korvapuusti translates to “ear pinch” in Finnish, and it refers to the shaping step during which the baker pinches one edge to create a small indentation resembling an ear. The name is widely understood in Finland, though variations of spelling and interpretation exist in local usage. Korvapuusti is commonly compared to the Swedish kanelbulle, reflecting shared culinary roots in the region, but it remains distinctly Finnish in its name and styling.

Serving and variations: korvapuusti is often enjoyed with coffee or tea and is a staple in both homes and bakeries. Common toppings include pearl sugar or a light sugar glaze. Variations may incorporate vanilla sugar, additional spices, or dried fruit, but the classic version centers on a cinnamon-sugar filling within a soft, cardamom-flavored dough.

Cultural context: as one of the best-known forms of pulla, korvapuusti is widely associated with Finnish fika traditions and everyday pastry culture. It is commonly prepared for holidays and special occasions, as well as for casual snacks throughout the year.