koronat

Koronat is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or lamb, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with garlic, paprika, and other spices, and is typically served with crusty bread to soak up the rich broth.

The name "koronat" comes from the Basque language, where "korona" means "crown" or "circle," referring to the shape of the dish when served in a large pot or casserole. The dish is often prepared in large communal pots, making it a popular choice for family gatherings and celebrations.

Koronat is a versatile dish that can be adapted to include a wide range of ingredients based on regional preferences and available ingredients. In some variations, the stew may include additional vegetables like bell peppers, cabbage, or mushrooms. In other regions, the dish may be made with a different type of meat, such as chicken or rabbit.

Despite its simplicity, koronat is a beloved dish in the Basque Country, known for its comforting and hearty flavors. It is often served as a main course, accompanied by a side of salad or other vegetables. The dish is also a staple at Basque festivals and events, where it is enjoyed by locals and visitors alike.