koodrot

Koodrot, also known as "koodrotten" or "koodrottenen," is a traditional Dutch dish that has gained popularity in recent years. The term "koodrot" translates to "cow's foot" in English, referring to the shape of the dish. It is a type of savory pie made with a pastry crust and a filling of minced meat, typically beef, along with onions, carrots, and sometimes other vegetables. The dish is often seasoned with herbs and spices, and sometimes includes a layer of mashed potatoes or other starchy ingredients in the filling.

Koodrot is typically baked until the crust is golden brown and the filling is cooked through. It is often served with a side of vegetables, such as green beans or peas, and can be accompanied by a simple salad or other side dishes. The dish is known for its hearty and comforting flavor, making it a popular choice for family meals and gatherings.

The origins of koodrot are not well-documented, but it is believed to have been a traditional dish in the Netherlands for many years. It has gained renewed interest in recent decades as more people have become interested in traditional Dutch cuisine. Today, koodrot can be found in various forms and variations, with some recipes incorporating additional ingredients or using different types of meat. Despite its simple ingredients, koodrot remains a beloved dish for its rich taste and comforting qualities.