kolacji

Kolacja, in Polish, refers to the evening meal, with kolacji being the genitive or dative form of the noun. In everyday usage, kolacja denotes the daily dinner, distinct from obiad (the main midday meal) and śniadanie (breakfast). The exact content and timing of kolacja vary by household, region, and season. Traditionally, kolacja is lighter than obiad, featuring items such as sandwiches with cold cuts or cheese, salads, soups, and dairy products, though some families serve hot courses or more substantial dishes.

Timing and variation: kolacja is usually eaten in the early evening, commonly between 5 and 9 pm; however, urban lifestyles may lead to later meals. In rural areas or among older generations, kolacja may be a light, simple meal, while in other contexts it can be more substantial.

Social and cultural aspects: kolacja is often a time for family members to gather, unwind, and discuss the day. In Poland, the main hot meal is frequently taken at lunch (obiad), with kolacja serving as the closing meal of the day. Modern schedules, dieting, and eating out can influence its size and form.

Etymology and related terms: kolacja is the standard Polish word for this meal; kolacji is its genitive or dative form. The term appears in phrases such as kolacja wigilijna (Christmas Eve supper) or kolacja na mieście (dinner out). See also: obiad, śniadanie, Polish cuisine.