kohvijoogide

Kohvijoogid refer to a broad category of beverages made with coffee as a primary ingredient, often combined with milk, cream, sugar, and various flavorings. The term is commonly used in Estonian and encompasses a wide range of popular coffee preparations found worldwide. At its simplest, a kohvijoog is a brewed coffee, but the category extends to include more complex drinks.

Common types of kohvijoogid include espresso-based beverages like cappuccino, latte, and americano. Cappuccinos are characterized by their equal parts espresso, steamed milk, and milk foam. Lattes, on the other hand, feature a larger proportion of steamed milk to espresso, topped with a thin layer of foam. Americanos are made by diluting espresso with hot water. Beyond these core espresso drinks, kohvijoogid can also include variations with added syrups such as vanilla, caramel, or chocolate, creating flavored lattes and cappuccinos.

Other popular kohvijoogid might include iced coffee, cold brew, and coffee cocktails. Iced coffee is typically brewed hot coffee that is then chilled and served over ice, often with milk and sweetener. Cold brew is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic flavor. Coffee cocktails can range from simple coffee liqueurs to elaborate mixed drinks. The versatility of coffee allows for endless combinations, making kohvijoogid a staple in cafes and homes globally.