Cappuccinos

A cappuccino is a coffee beverage made with espresso, steamed milk, and a topping of milk foam. Traditional cappuccino is typically prepared with equal parts of espresso, steamed milk, and milk foam and served in a cup around 150 ml (5 oz). The foam layer helps insulate the drink and maintain its aroma and temperature.

Origin and name: The drink originated in Italy with the spread of espresso culture in the early 20th century. The name cappuccino derives from the Capuchin friars, whose reddish-brown robes are thought to resemble the color and texture of the beverage when milk is added.

Preparation: A cappuccino begins with one or two shots of espresso. Milk is steamed to create velvety microfoam with fine bubbles. The steamed milk is added to the espresso and topped with a foam layer; baristas may adjust the ratio to produce a drier cappuccino with more foam or a wetter one with more milk. In many cafes a light dusting of cocoa or cinnamon is common, though this varies by region and establishment. Home preparation often uses a stovetop espresso maker and a milk frother or steam wand.

Variations and context: Cappuccino is distinct from related drinks such as latte (more milk and less foam) and macchiato (espresso with a small amount of milk). The exact proportions and presentation can vary by country. In Italy cappuccinos are traditionally consumed in the morning; elsewhere they are a common all-day beverage, with dairy or plant-based milks capable of being used, which can affect the texture of the foam.