Kohvijoogid

Kohvijoogid refers to a broad category of beverages made with coffee as a primary ingredient, combined with various other substances such as milk, cream, sugar, flavorings, and sometimes alcohol. These drinks are popular worldwide and come in a vast array of preparations.

The foundation of most kohvijoogid is brewed coffee, which can be espresso, drip coffee, cold brew, or other methods. Espresso-based drinks are particularly common, forming the basis for beverages like cappuccinos, lattes, and macchiatos. A cappuccino typically consists of equal parts espresso, steamed milk, and milk foam. A latte, on the other hand, features more steamed milk and a thin layer of foam, often served in a taller glass. A macchiato is characterized by a small amount of milk or foam added to a shot of espresso.

Beyond these core preparations, many variations exist. Flavored syrups such as vanilla, caramel, or hazelnut are frequently added to sweeten and alter the taste profile. Whipped cream is a popular topping for many of these sweet coffee drinks. Cold coffee beverages, like iced lattes and cold brew coffees, are also a significant part of the kohvijoogid landscape, especially in warmer climates. Some kohvijoogid incorporate alcoholic spirits, creating popular coffee cocktails like Irish coffee, which includes whiskey and cream. The preparation and popularity of kohvijoogid vary significantly across different cultures and regions, reflecting diverse culinary traditions and personal preferences.