koepino
Koepino is a term that refers to a type of traditional Filipino savory pancake. It is typically made from a batter of rice flour, water, and sometimes coconut milk, which is then pan-fried until golden brown and slightly crispy. The texture of koepino can vary depending on the recipe, but it is often described as having a chewy interior and a slightly crisp exterior.
While the basic ingredients are consistent, variations of koepino exist throughout the Philippines, with regional differences
Koepino is commonly enjoyed as a snack or a light meal. It is often served with a