Koepino

Koepino is a term that refers to a type of traditional Filipino savory pancake. It is typically made from a batter of rice flour, water, and sometimes coconut milk, which is then pan-fried until golden brown and slightly crispy. The texture of koepino can vary depending on the recipe, but it is often described as having a chewy interior and a slightly crisp exterior.

While the basic ingredients are consistent, variations of koepino exist throughout the Philippines, with regional differences in preparation and additional ingredients. Some versions may include finely chopped vegetables such as onions, chives, or carrots, adding flavor and texture. Others might incorporate small pieces of meat or seafood. The batter is usually seasoned with salt and sometimes pepper.

Koepino is commonly enjoyed as a snack or a light meal. It is often served with a dipping sauce, which can range from a simple soy sauce and vinegar mixture to more complex sauces containing chili, garlic, or ginger. The preparation is straightforward, making it a popular dish for home cooks. Its versatility in terms of ingredients and accompaniments contributes to its widespread appeal within Filipino cuisine.