kirishlar
Kirishlar, also known as Kirish, are a type of traditional Turkish bread that are typically served as a side dish or appetizer. They are characterized by their distinctive shape, which resembles a small, thin baguette, and their soft, slightly chewy texture. Kirishlar are usually baked in a special oven called a tandoor, which gives them a unique smoky flavor.
The name "kirish" comes from the Turkish word for "sack," reflecting the bread's shape. Kirishlar are typically
Kirishlar are a staple in Turkish cuisine and are often enjoyed with meals or as a snack.
In recent years, kirishlar have gained popularity outside of Turkey as well, with many bakeries and restaurants