Kirishlar

Kirishlar, also known as Kirish, are a type of traditional Turkish bread that are typically served as a side dish or appetizer. They are characterized by their distinctive shape, which resembles a small, thin baguette, and their soft, slightly chewy texture. Kirishlar are usually baked in a special oven called a tandoor, which gives them a unique smoky flavor.

The name "kirish" comes from the Turkish word for "sack," reflecting the bread's shape. Kirishlar are typically made from a simple dough of flour, water, and yeast, which is then shaped into small, elongated loaves. They are often flavored with salt or other seasonings, and can be served plain or with various toppings such as olive oil, garlic, or herbs.

Kirishlar are a staple in Turkish cuisine and are often enjoyed with meals or as a snack. They are particularly popular in the eastern regions of Turkey, where they are often served with meze, a selection of small dishes that accompany a main meal. Kirishlar are also a common sight in Turkish bakeries and markets, where they are often sold fresh and warm.

In recent years, kirishlar have gained popularity outside of Turkey as well, with many bakeries and restaurants offering them as a unique and flavorful addition to their menus. Despite their simple ingredients, kirishlar are a beloved and iconic part of Turkish culinary tradition.