kippoura

Kippoura is a term that can refer to a few different things, primarily a type of Japanese sea bream and a culinary technique. In the context of seafood, kippoura most commonly refers to the Japanese sea bream, Pagrus major. This fish is highly prized in Japan for its delicate flavor and firm, white flesh, making it a staple in many traditional dishes. It is often prepared as sashimi, grilled, or steamed.

Beyond the fish itself, kippoura can also describe a specific cooking method. This method involves wrapping ingredients, often fish or vegetables, in paper or leaves and then cooking them. This technique helps to retain moisture and infuse the food with the flavors of any added aromatics. The result is a tender and flavorful dish.

The name "kippoura" itself likely originates from Japanese and is associated with the high regard in which this particular type of sea bream is held, both for its culinary qualities and its cultural significance in Japanese cuisine. While the fish is the most common association, understanding the cooking method also provides insight into how kippoura is prepared and enjoyed.