kiluvõileib
The kiluvõileib, commonly known as the "open-faced sandwich" or "buttered bread," is a simple and popular Estonian breakfast or snack dish. The name "kiluvõileib" translates roughly to "buttered bread" in English, reflecting its primary components. Traditionally, it consists of a slice of dark rye bread, known as *must leib* (black bread), which is spread with butter and often topped with a variety of ingredients.
The origins of the kiluvõileib are rooted in Estonian rural traditions, where simplicity and affordability were
The kiluvõileib is often enjoyed as a quick breakfast or a light meal, particularly in colder months
Today, the kiluvõileib remains a cultural symbol of Estonian home cooking, appreciated for its nostalgic appeal