kettéhasad
Kettéhasad is a traditional Hungarian dish, often described as a type of stuffed pastry or bread. Its name roughly translates to "torn bread" or "torn dough," hinting at its preparation method. The dough itself is typically a simple yeast dough, similar to that used for other Hungarian baked goods.
The filling for kettéhasad can vary, but it commonly features savory ingredients. Popular fillings include seasoned
The distinctive feature of kettéhasad lies in how it's assembled. The dough is rolled out, the filling
Kettéhasad is enjoyed as a hearty snack, a side dish, or sometimes as a light meal. It