kernelöityssä
Kernelöityssä is a Finnish term that can be translated to "kerneling" or "corning" in English. It refers to a traditional method of preserving meat, typically pork, by salting and curing it in large, coarse grains. The process involves cutting the meat into small pieces, coating them thoroughly with coarse salt, and then allowing them to cure over a period of time. This method not only preserves the meat but also imparts a distinct flavor and texture.
Historically, kernelöityssä was a vital technique for food preservation in rural Finland, particularly during long winters
The prepared kernelöityssä meat can be stored for extended periods in cool, dark places. It is often