kerides
Kerides are a type of traditional Greek cheese, primarily associated with the island of Crete. They are known for their unique texture and flavor, which sets them apart from other Greek cheeses. The name "kerides" comes from the Cretan word for "sheep," reflecting the primary milk source used in their production. These cheeses are typically made from raw sheep’s milk, though some variations may include goat’s milk or a combination of both.
Kerides are characterized by their soft, creamy, and slightly tangy taste, with a mild saltiness. They are
Historically, kerides were a staple in Cretan cuisine, often consumed fresh or used in various dishes such
In recent years, efforts have been made to promote kerides as a protected traditional product, ensuring their