keksed

Keksed is a traditional Czech pastry, similar to a cookie or biscuit, but with a distinctively different texture and taste. The name "keksed" is derived from the Czech word "keks," which means "cake." Keksed are typically made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes baking powder or baking soda. The dough is rolled out thinly, cut into shapes, and baked until golden brown.

One of the key characteristics of keksed is their crumbly texture, which is achieved by using a higher proportion of butter and sugar in the dough compared to traditional cookies. This results in a pastry that is soft and slightly crumbly when eaten, rather than chewy or hard. The flavor of keksed is mild and sweet, with a subtle buttery taste that is often enhanced by the addition of vanilla or other flavorings.

Keksed are often enjoyed as a snack or dessert, either on their own or with a cup of tea or coffee. They are also a popular treat during the Christmas season in the Czech Republic, where they are often served with mulled wine or other festive beverages. The traditional shapes of keksed include stars, hearts, and other geometric patterns, which are often decorated with icing or sprinkles.

In recent years, keksed have gained popularity beyond the Czech Republic, with variations of the pastry appearing in other countries and cultures. However, the authentic Czech keksed remains a beloved treat, cherished for its unique texture and flavor.