keksed
Keksed is a traditional Czech pastry, similar to a cookie or biscuit, but with a distinctively different texture and taste. The name "keksed" is derived from the Czech word "keks," which means "cake." Keksed are typically made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes baking powder or baking soda. The dough is rolled out thinly, cut into shapes, and baked until golden brown.
One of the key characteristics of keksed is their crumbly texture, which is achieved by using a
Keksed are often enjoyed as a snack or dessert, either on their own or with a cup
In recent years, keksed have gained popularity beyond the Czech Republic, with variations of the pastry appearing