kaunastama
Kaunastama is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kaunastama" translates to "beautiful stew" in English, reflecting the dish's rich and hearty nature. It is typically prepared during the colder months, utilizing the hearty root vegetables and meats that are abundant in Finland during the winter.
The primary ingredients of kaunastama include a variety of root vegetables such as potatoes, carrots, turnips,
Meat, usually pork or beef, is often added to the stew towards the end of the cooking
Kaunastama is often served with a side of boiled eggs and rye bread. The dish is known