kasvisruoan
Kasvisruoan, a Finnish term, refers to vegetarian food. It encompasses a broad range of dishes that exclude meat, poultry, and fish. This dietary choice can stem from various motivations, including ethical concerns for animal welfare, environmental considerations, health benefits, or personal preferences.
The foundation of kasvisruoan typically consists of plant-based ingredients such as vegetables, fruits, grains, legumes, nuts,
Common Finnish kasvisruoan dishes include lentil soup (linssikeitto), vegetable casseroles (kasvislaatikko), and various preparations of tofu