kasth

Kasth refers to a traditional South Indian dish, particularly popular in Kerala. It is essentially a savory pancake or crepe made from a batter of rice flour and coconut, often seasoned with spices. The batter is typically fermented overnight, which contributes to its unique texture and slightly tangy flavor.

The preparation of kasth involves spreading a thin layer of batter onto a hot, flat griddle or pan, similar to making a dosa or uttapam. It is usually cooked until golden brown and crispy. Variations of kasth exist, with some recipes incorporating lentils or other grains into the batter for added nutrition and flavor.

Kasth is commonly served for breakfast or as a snack. It is often accompanied by various chutneys, such as coconut chutney or tomato chutney, and can also be paired with sambar or curries. The simplicity of its ingredients and preparation, combined with its delicious taste and versatility, have made kasth a staple in many South Indian households. It is a testament to the region's rich culinary heritage, emphasizing fresh ingredients and traditional cooking methods.