kartulipuuro

Kartulipuuro, Finnish for potato porridge, is a traditional Finnish dish made from potatoes that are boiled until tender and then mashed with cooking liquid to form a thick, smooth porridge. It is a simple, nourishing staple in Finnish home cooking and is commonly prepared for breakfast, as a side dish, or for babies and the elderly who require easy-to-digest meals.

The basic ingredients are potatoes, water or milk, and salt. Potatoes are peeled and cut, boiled in salted water until soft, then mashed and stirred with additional hot water or milk to achieve a porridge-like consistency. A small amount of butter or cream is often added for richness, and the dish is heated gently until warm. It is typically served warm, sometimes with a splash of milk poured over or a pat of butter on top.

Variations exist by family and region. A lean version may use only water, while a richer version uses milk or cream. Some serve kartulipuuro with a little sugar for children, or with cinnamon, though many prefer it plain for adults. It is common to eat the porridge with milk on the side at the table.

Cultural and nutritional notes: Kartulipuuro has a long history as a practical, economical food in rural Finland, suitable for different ages and seasons. It is high in carbohydrates and modest in fat, and it is gluten-free when prepared without flour. Its gentle texture and digestibility are valued in various dietary contexts.