kapatmas
Kapatmas is a traditional Turkish dish, typically a savory pastry or pie. While specific regional variations exist, it commonly features a dough filled with a mixture of meat, vegetables, or cheese. The dough is often thin and layered, similar to phyllo or a simple unleavened bread, and is then baked until golden brown.
The filling ingredients can vary widely. Minced meat, such as lamb or beef, is a frequent component,
The preparation method usually involves rolling out the dough, spreading the filling, and then folding or layering