kapatmas

Kapatmas is a traditional Turkish dish, typically a savory pastry or pie. While specific regional variations exist, it commonly features a dough filled with a mixture of meat, vegetables, or cheese. The dough is often thin and layered, similar to phyllo or a simple unleavened bread, and is then baked until golden brown.

The filling ingredients can vary widely. Minced meat, such as lamb or beef, is a frequent component, often seasoned with onions, garlic, and various spices like pepper and cumin. Vegetarian versions might include ingredients like spinach, potatoes, or a blend of seasonal vegetables. Cheesy kapatmas are also popular, utilizing local cheeses that melt and bind the filling together.

The preparation method usually involves rolling out the dough, spreading the filling, and then folding or layering it. It can be baked in a traditional oven or sometimes cooked over an open fire in rural areas. Kapatmas is often served as a main course or as a hearty snack, and its comforting nature makes it a staple in many Turkish households and at local gatherings. It's a dish that reflects the simple yet flavorful culinary traditions of Turkey.