kalanpala
Kalanpala is a Finnish term referring to a type of baked fish dish. It is traditionally prepared by layering thinly sliced fish, such as salmon or trout, with butter and sometimes a small amount of salt and pepper, then baking it in an oven. The simplicity of the preparation allows the natural flavors of the fish to be the focus.
The dish is often served with boiled potatoes and a dollop of melted butter or a simple