Kalanpala

Kalanpala is a Finnish term referring to a type of baked fish dish. It is traditionally prepared by layering thinly sliced fish, such as salmon or trout, with butter and sometimes a small amount of salt and pepper, then baking it in an oven. The simplicity of the preparation allows the natural flavors of the fish to be the focus.

The dish is often served with boiled potatoes and a dollop of melted butter or a simple dill sauce. Kalanpala is a common meal in Finland, particularly during summer months when fresh fish is abundant. It is appreciated for its wholesome nature and ease of preparation, making it a popular choice for both everyday meals and more casual gatherings. While variations exist, the core concept of baked, thinly sliced fish remains consistent. The term itself, "kalanpala," directly translates to "fish piece" or "piece of fish" in English, reflecting the straightforward nature of the dish.