kaivers

Kaivers are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and typically made from a mixture of sugar, water, and starch. The name "kaiver" is derived from the Japanese word "kawaii," which means cute or charming, reflecting the sweet and appealing nature of these treats.

Kaivers are often colored and flavored, with popular varieties including strawberry, lemon, and vanilla. They are typically coated in a thin layer of sugar or chocolate, giving them a glossy finish. The process of making kaivers involves boiling a mixture of sugar and water to create a syrup, which is then mixed with starch to form a dough. This dough is then rolled into small balls and coated in sugar or chocolate.

Kaivers are a popular snack food in Japan, often enjoyed as a treat or dessert. They are also a common gift item, particularly during the New Year season, when they are often given as a symbol of good fortune and sweetness. The production of kaivers is a traditional craft, with many artisans still using traditional methods to create these delightful confections.